Soto Betawi is a traditional Indonesian dish that originates from Betawi, Jakarta. It is a rich and flavorful soup made with beef, coconut milk, and various spices. However, Chef Devina has come up with a unique twist on this classic dish by creating a recipe for Soto Betawi without coconut milk.
Chef Devina’s recipe for Soto Betawi without coconut milk is a healthier alternative for those who are lactose intolerant or looking to reduce their intake of saturated fats. By omitting the coconut milk, Chef Devina has managed to create a lighter version of this beloved dish without compromising on flavor.
To make Chef Devina’s Soto Betawi without coconut milk, you will need the following ingredients:
– 500g beef, thinly sliced
– 1 liter beef broth
– 3 stalks lemongrass, smashed
– 5 kaffir lime leaves
– 3 cloves garlic, minced
– 2 shallots, minced
– 2 tomatoes, diced
– 2 potatoes, diced
– 3 tablespoons sweet soy sauce
– 1 tablespoon tamarind paste
– Salt and pepper to taste
– Fried shallots for garnish
– Sambal for serving
To make the soup, start by boiling the beef broth in a large pot. Add the lemongrass, kaffir lime leaves, garlic, and shallots. Let it simmer for about 10 minutes to allow the flavors to infuse.
Next, add the beef slices and cook until they are tender. Then, add the diced tomatoes and potatoes. Season with sweet soy sauce, tamarind paste, salt, and pepper. Let it simmer for another 10 minutes until the potatoes are cooked through.
Serve the Soto Betawi without coconut milk hot, garnished with fried shallots and a side of sambal for extra spice. This lighter version of the traditional dish is just as delicious and satisfying as the original, making it a perfect choice for those looking for a healthier alternative.